FOOD | THE MARMARE

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TEL 03-6421-7220

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[Specialty dishes]
- Wagyu Beef with Chili Pepper ~Ravigote Sauce~
  2200 yen(税込)
  Wagyu beef born in Okinawa and raised in Kagoshima.Chili peppers are a rare red part of the meat that contains a lot of fine fibers.Enjoy it with a sauce full of the sourness and flavor of vegetables.
  1/10
  Wagyu Beef with Chili Pepper ~Ravigote Sauce~
  2200 yen(税込)
  Wagyu beef born in Okinawa and raised in Kagoshima.Chili peppers are a rare red part of the meat that contains a lot of fine fibers.Enjoy it with a sauce full of the sourness and flavor of vegetables.
- THE MARMARE Paella ~Melosso Style~
  ¥ 1210(税込)
  The restaurant inherits the recipes from TOKYO MarMare, which opened in 2012, and MarMare (Gaienmae), which will open in 2023.Paella made in the melosso style, retaining a lot of juice.Our specialty dish!
  1/10
  THE MARMARE Paella ~Melosso Style~
  ¥ 1210(税込)
  The restaurant inherits the recipes from TOKYO MarMare, which opened in 2012, and MarMare (Gaienmae), which will open in 2023.Paella made in the melosso style, retaining a lot of juice.Our specialty dish!
- Mixed BBQ Skewers
  968 yen(税込)
  A barbecue style restaurant combining seafood and mountain produce! Enjoy the beer and food with the best food! It can be used for a variety of occasions, from large banquets to drinking parties with friends, girls' nights, and dates!
  1/10
  Mixed BBQ Skewers
  968 yen(税込)
  A barbecue style restaurant combining seafood and mountain produce! Enjoy the beer and food with the best food! It can be used for a variety of occasions, from large banquets to drinking parties with friends, girls' nights, and dates!
- Charbroiled risotto with headed shrimp
  1540 jpy(税込)
  A fusion dish of charcoal-grilled head-on shrimp and risotto packed with the delicious flavor of shrimp!
  1/10
  Charbroiled risotto with headed shrimp
  1540 jpy(税込)
  A fusion dish of charcoal-grilled head-on shrimp and risotto packed with the delicious flavor of shrimp!
【Charcoal-grilled】
- Charbroiled beef skirt steak
  1650 yen(税込)
  Skirt steak is easy to eat and has no peculiar flavor.This cut does not have any excess fat, so it is soft and has a refreshing taste.Enjoy the natural flavor of the meat grilled over charcoal.
  1/10
  Charbroiled beef skirt steak
  1650 yen(税込)
  Skirt steak is easy to eat and has no peculiar flavor.This cut does not have any excess fat, so it is soft and has a refreshing taste.Enjoy the natural flavor of the meat grilled over charcoal.
- Mixed BBQ Skewers
  968 yen(税込)
  A barbecue style meal combining seafood and mountain produce!
  1/10
  Mixed BBQ Skewers
  968 yen(税込)
  A barbecue style meal combining seafood and mountain produce!
- Spanish skewers of octopus and potatoes
  968 yen(税込)
  1/10
  Spanish skewers of octopus and potatoes
  968 yen(税込)
- Charbroiled scallops
  880 yen(税込)
  Please enjoy with our special sesame soy sauce.
  1/10
  Charbroiled scallops
  880 yen(税込)
  Please enjoy with our special sesame soy sauce.
- Charbroiled shrimp with head
  880 yen(税込)
  1/10
  Charbroiled shrimp with head
  880 yen(税込)
- 5 kinds of vegetables charcoal grilled
  649 yen(税込)
  1/10
  5 kinds of vegetables charcoal grilled
  649 yen(税込)
- Wagyu Beef with Chili Pepper ~Ravigote Sauce~
  2200 yen(税込)
  Wagyu beef born in Okinawa and raised in Kagoshima.Chili peppers are a rare red part of the meat that contains a lot of fine fibers.Enjoy it with a sauce full of the sourness and flavor of vegetables.
  1/10
  Wagyu Beef with Chili Pepper ~Ravigote Sauce~
  2200 yen(税込)
  Wagyu beef born in Okinawa and raised in Kagoshima.Chili peppers are a rare red part of the meat that contains a lot of fine fibers.Enjoy it with a sauce full of the sourness and flavor of vegetables.
- Charcoal grilled Daisen chicken with squid ink sauce
  1430 yen(税込)
  Juicy and flavorful Oyama chicken served with the chef's secret squid ink sauce.
  1/10
  Charcoal grilled Daisen chicken with squid ink sauce
  1430 yen(税込)
  Juicy and flavorful Oyama chicken served with the chef's secret squid ink sauce.
- Iwanaka Pork Belly ~Puttanesca Style~
  1540 jpy(税込)
  Iwanaka pork from Iwate Prefecture is characterized by its mellow flavor.The sour tomato and olive sauce really brings out the flavor of the meat!
  1/10
  Iwanaka Pork Belly ~Puttanesca Style~
  1540 jpy(税込)
  Iwanaka pork from Iwate Prefecture is characterized by its mellow flavor.The sour tomato and olive sauce really brings out the flavor of the meat!
- Rare bonito steak with tomato cream sauce
  1100 yen(税込)
  Enjoy fresh seared bonito with a slightly stylish tomato cream sauce!
  1/10
  Rare bonito steak with tomato cream sauce
  1100 yen(税込)
  Enjoy fresh seared bonito with a slightly stylish tomato cream sauce!
[Risotto & Paella & Pasta]
- Charbroiled risotto with head-on shrimp
  1540 jpy(税込)
  A fusion dish of charcoal-grilled head-on shrimp and risotto packed with the delicious flavor of shrimp!
  1/10
  Charbroiled risotto with head-on shrimp
  1540 jpy(税込)
  A fusion dish of charcoal-grilled head-on shrimp and risotto packed with the delicious flavor of shrimp!
- THE MARMARE Paella ~Melosso Style~
  ¥ 1210(税込)
  The restaurant inherits the recipes from TOKYO MarMare, which opened in 2012, and MarMare (Gaienmae), which will open in 2023.Paella made in a melosso style, retaining a lot of juice.Our specialty dish!
  1/10
  THE MARMARE Paella ~Melosso Style~
  ¥ 1210(税込)
  The restaurant inherits the recipes from TOKYO MarMare, which opened in 2012, and MarMare (Gaienmae), which will open in 2023.Paella made in a melosso style, retaining a lot of juice.Our specialty dish!
- Baby Scallop Trapanese Pasta
  ¥ 1210(税込)
  The tomato sauce flavored with almonds and basil goes perfectly with the baby scallops! The fragrant almonds add a nice accent to this dish!
  1/10
  Baby Scallop Trapanese Pasta
  ¥ 1210(税込)
  The tomato sauce flavored with almonds and basil goes perfectly with the baby scallops! The fragrant almonds add a nice accent to this dish!
[Specialty/Fried Food]
- Whole Camembert and Seafood Ajillo
  ¥ 1210(税込)
  A marriage of seafood extract and Camembert cheese, with 4 homemade focaccia slices
  1/10
  Whole Camembert and Seafood Ajillo
  ¥ 1210(税込)
  A marriage of seafood extract and Camembert cheese, with 4 homemade focaccia slices
- Refill of homemade focaccia
  220 yen(税込)
  4 sheets 220 yen
  1/10
  Refill of homemade focaccia
  220 yen(税込)
  4 sheets 220 yen
- French fries
  649 yen(税込)
  1/10
  French fries
  649 yen(税込)
[Appetizers & Cold Dishes]
- Fresh fish carpaccio
  979 jpy(税込)
  Fresh fish purchased that day with homemade dressing
  1/10
  Fresh fish carpaccio
  979 jpy(税込)
  Fresh fish purchased that day with homemade dressing
- Broiled mackerel
  583 yen(税込)
  1/10
  Broiled mackerel
  583 yen(税込)
- Caprese with chrysanthemum and tomatoes
  649 yen(税込)
  Use seasonal vegetables to accompany the dish
  1/10
  Caprese with chrysanthemum and tomatoes
  649 yen(税込)
  Use seasonal vegetables to accompany the dish
- liver pate
  759 yen(税込)
  A style eaten in Tuscany, Italy. Served with homemade focaccia.
  1/10
  liver pate
  759 yen(税込)
  A style eaten in Tuscany, Italy. Served with homemade focaccia.
- Cheese platter
  1650 yen(税込)
  1/10
  Cheese platter
  1650 yen(税込)
- Tuna tartare with homemade focaccia
  759 yen(税込)
  The chef's secret tartare and homemade focaccia go perfectly together in this dish.
  1/10
  Tuna tartare with homemade focaccia
  759 yen(税込)
  The chef's secret tartare and homemade focaccia go perfectly together in this dish.
- Black potato salad
  649 yen(税込)
  Our original potato salad made with squid ink!
  1/10
  Black potato salad
  649 yen(税込)
  Our original potato salad made with squid ink!
- Bonito Caesar Salad
  715 yen(税込)
  1/10
  Bonito Caesar Salad
  715 yen(税込)
【small bowl】
- Plump shrimp with cocktail sauce
  649 yen(税込)
  Classic appetizer with aurora sauce
  1/10
  Plump shrimp with cocktail sauce
  649 yen(税込)
  Classic appetizer with aurora sauce
- Chilled squid and mushroom peperon
  649 yen(税込)
  1/10
  Chilled squid and mushroom peperon
  649 yen(税込)
- Carrot Rapée with Prosciutto
  649 yen(税込)
  Secret recipes from a chef with 20 years of French cuisine experience
  1/10
  Carrot Rapée with Prosciutto
  649 yen(税込)
  Secret recipes from a chef with 20 years of French cuisine experience
- Mixed Marinated Olives
  649 yen(税込)
  1/10
  Mixed Marinated Olives
  649 yen(税込)
【dessert】
- Chef Ozawa's Fruit Parfait
  979 jpy(税込)
  Marmare's recommended "Night Parfait" is a dish that even those who don't like alcohol can enjoy at the end of the day.At the end of a tiring day, why not treat yourself to a parfait in the evening?
  1/10
  Chef Ozawa's Fruit Parfait
  979 jpy(税込)
  Marmare's recommended "Night Parfait" is a dish that even those who don't like alcohol can enjoy at the end of the day.At the end of a tiring day, why not treat yourself to a parfait in the evening?
- Chef's special chocolate gateau
  880 yen(税込)
  This dessert is a perfect combination of the chef's special chocolate cake and vanilla ice cream.It's a product that will also attract attention with its gorgeous appearance!
  1/10
  Chef's special chocolate gateau
  880 yen(税込)
  This dessert is a perfect combination of the chef's special chocolate cake and vanilla ice cream.It's a product that will also attract attention with its gorgeous appearance!