THE MARMARE

October Menu

[1] Assortment of 3 types of appetizers

[2] Steamed chicken and sweet potato salad

[3] Carpaccio of fresh fish

[4] Scallop and Maitake Mushroom Ajillo with Homemade Focaccia

[5] Charcoal-grilled assortment of beef skirt steak, brand pork, Daisen chicken, and sausage

[6] Pacific saury and squid paella

[7] Mini desserts

November Menu

[1] Assortment of 3 types of appetizers

[2] Shungiku and Salmon Salad

[3] Carpaccio of fresh fish

[4] Mentaiko and potato ajillo with homemade focaccia

[5] Charcoal-grilled assortment of beef skirt steak, brand pork, Daisen chicken, and sausage

[6] Sanma and Cheese Paella

[7] Mini desserts

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《All-you-can-drink content》

【beer】

Asahi Maruef Raw Asahi Maruef Black Raw

Half & Half

One Third

【Highball】

Highball Cola Highball Ginger Highball

【wine】

Red glass White glass Calimocho Kitty Spritzer Operator

[Sour Cocktails]

Gin and tonic Gin Buck Lemon sour Shandy Gaff Matcha Highball

Oolong High

【Soft drink】

Cola Ginger Ale Lemon Squash Oolong Tea Matcha