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[August only] "Mezla a La Parilla Course" with 3 hours of all-you-can-drink for 7,000 yen ◇ 8 dishes total ◎ For 2 people or more!

[August only] "Mezla a La Parilla Course" with 3 hours of all-you-can-drink for 7,000 yen ◇ 8 dishes total ◎ For 2 people or more!

7000 yen(Tax included)

  • 8items
  • 2-40persons
All-you-can-drink available
Last order for all-you-can-drink is 30 minutes before the end.

A mixed grill course of meat and seafood! Mezla a la Parrilla means a combination of the Spanish words mix and grill.A main dish that lets you enjoy charcoal-grilled meat and seafood at the same time! The final dish is a melosso-style paella that retains plenty of juice. Perfect for various occasions, such as banquets and farewell parties! *A 500 yen early bird coupon is available for reservations made before 6:00 PM.

Course menu

August Menu

[1] Assortment of 5 appetizers

[2] Edamame and Rock Octopus Salad

[3] Carpaccio of fresh fish

[4] Shrimp and mushroom ajillo with homemade focaccia

[5] Two kinds of charcoal grilled fish and scallops

[6] Charcoal grilled beef skirt steak and two kinds of sausage

[7] Paprika and Squid Paella

[8] Mini desserts

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《All-you-can-drink content》

【beer】

Asahi Maruef Raw Asahi Maruef Black Raw

Half & Half

One Third

【Highball】

Highball Cola Highball Ginger Highball

【wine】

Red glass White glass Calimocho Kitty Spritzer Operator

[Sour Cocktails]

Gin and tonic Gin Buck Lemon sour Shandy Gaff Matcha Highball

Oolong High

【Soft drink】

Cola Ginger Ale Lemon Squash Oolong Tea Matcha

All-you-can-drink menu

·【beer】
・Asahi Maruef Raw Asahi Maruef Black Raw Half & Half One Third
·【Highball】
・Highball Cola Highball Ginger Highball
·【wine】
・Red glass White glass Calimocho Kitty Spritzer Operator
・【Sour Cocktails】
・Gin and tonic, gin and tonic, lemon sour, shandy gaff, matcha highball, oolong highball
·【Soft drink】
・Cola, ginger ale, lemon squash, oolong tea, matcha
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
3 hours
Reservation deadline
Until 13:00 on the day of your visit

2025/08/09 update