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![[May and June] Mezla la Parilla Course: 7,000 yen with 3 hours of all-you-can-drink ◇ 8 dishes in total ◎ 2 people or more!](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/2dfp178w/41977662/7ecm_w435h435.jpg)
[May and June] Mezla la Parilla Course: 7,000 yen with 3 hours of all-you-can-drink ◇ 8 dishes in total ◎ 2 people or more!
7000 yen(Tax included)
- 8items
- 2-40persons
- All-you-can-drink available
- Last order for all-you-can-drink is 30 minutes before the end.
A mixed grill course of meat and seafood! Mezla la Parilla is a combination of the Spanish words "mix" and "grill."A main dish where you can enjoy charcoal-grilled meat and seafood at the same time! The final dish is a melosso-style paella with plenty of juice. Perfect for banquets, welcoming and farewell parties, and many other occasions!
Course menu
May and June Menu
[1] Assortment of 5 appetizers
[2] Broad bean and prosciutto salad
[3] Carpaccio of fresh fish
[4] Shirasu and green laver ajillo with homemade focaccia
[5] 2 kinds of charcoal-grilled fish and scallops
[6] Charbroiled beef skirt steak and two kinds of sausage
[7] Paella with Wild Vegetables and Baby Scallops
[8] Mini desserts
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《All-you-can-drink content》
【beer】
Asahi Maruef Raw Asahi Maruef Black Raw
Half & Half
One Third
【Highball】
Highball Cola Highball Ginger Highball
【wine】
Red glass White glass
[Sour Cocktails]
Gin and tonic Gin Buck Lemon sour Shandy Gaff Matcha Highball
Oolong High
【Soft drink】
Cola Ginger Ale Lemon Squash Oolong Tea Matcha
All-you-can-drink menu
・Asahi Maruef Raw Asahi Maruef Black Raw Half & Half One Third
·【Highball】
・Highball Cola Highball Ginger Highball
·【wine】
・Red glass White glass
・【Sour Cocktails】
・Gin and tonic, gin and tonic, lemon sour, shandy gaff, matcha highball, oolong highball
·【Soft drink】
・Cola, ginger ale, lemon squash, oolong tea, matcha
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 3 hours
- Reservation deadline
- Until 13:00 on the day of your visit
Coupons that can be used with this course
2025/04/08 update
