THE MARMARE

Reservations and Inquiries

TEL 03-6421-7220

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  3. [March and April only] "Grill Mist Course" 2 hours all-you-can-drink for 6,000 yen ◇ 4 kinds of charcoal-grilled meat, our specialty paella, and 7 other dishes ◎

Reservations and Inquiries

TEL 03-6421-7220

Reservation
[March and April only] "Grill Mist Course" 2 hours all-you-can-drink for 6,000 yen ◇ 4 kinds of charcoal-grilled meat, our specialty paella, and 7 other dishes ◎

[March and April only] "Grill Mist Course" 2 hours all-you-can-drink for 6,000 yen ◇ 4 kinds of charcoal-grilled meat, our specialty paella, and 7 other dishes ◎

6000 yen(Tax included)

  • 7items
  • 2-40persons
All-you-can-drink available
Last order for all-you-can-drink is 30 minutes before the end.

Enjoy the juicy and delicious meat dishes grilled over charcoal by our chef! This is a hearty and satisfying plan that includes salads and ajillo made with seasonal ingredients, and our famous paella, prepared in spring style! We also offer a free dessert message service, perfect for welcoming and farewell parties and celebrations!

Course menu

November and December Menu

[1] Assortment of 3 types of appetizers

[2] Clam and spring vegetable salad

[3] Today's fresh fish carpaccio

[4] Bamboo shoot and shrimp ajillo with homemade focaccia

[5] Char-grilled assortment of beef skirt steak, today's brand pork, Oyama chicken, and sausages

[6] Firefly squid and bamboo shoot paella

[7] Mini desserts

All-you-can-drink menu

·【beer】
・Asahi Maruef Raw Asahi Maruef Black Raw Half & Half One Third
·【Highball】
・Highball Cola Highball Ginger Highball
·【wine】
・Red glass White glass
・【Sour Cocktails】
・Gin and tonic, gin and tonic, lemon sour, shandy gaff, matcha highball, oolong highball
·【Soft drink】
・Cola, ginger ale, lemon squash, oolong tea, matcha
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 23:00 the day before your visit
Confirm availability / make reservation for this course

Coupons that can be used with this course

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2025/03/03 update