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[New Year January/February] Mezla la Parilla Course: 7,000 yen with 3 hours of all-you-can-drink ◇ 8 dishes in total ◎ 2 people or more!

[New Year January/February] Mezla la Parilla Course: 7,000 yen with 3 hours of all-you-can-drink ◇ 8 dishes in total ◎ 2 people or more!

By using a coupon7000 yen(Tax included)

  • 8items
  • 2-40persons
All-you-can-drink available
Last order for all-you-can-drink is 30 minutes before the end.

A mixed grill course of meat and seafood! Mezla la Parilla is a combination of the Spanish words "mix" and "grill."A main dish where you can enjoy charcoal-grilled meat and seafood at the same time! The final dish is a melosso-style paella with plenty of juice. Perfect for banquets, welcoming and farewell parties, and many other occasions!

Course menu

<January and February menu>

[1] Assortment of 5 appetizers

(Squid and mushrooms with peperon, carrot salad, plump shrimp with cocktail sauce, etc.)

[2] Oyama chicken breast and chrysanthemum salad

[3] Carpaccio of fresh fish

[4] Baby scallops and daikon radish ajillo with homemade focaccia

[5] 2 kinds of charcoal-grilled fish and scallops

[6] Charbroiled beef skirt steak and two kinds of sausage

(7) Seafood and cheese paella

[8] Mini desserts

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《All-you-can-drink content》

【beer】

Asahi Maruef Raw Asahi Maruef Black Raw

Half & Half

One Third

【Highball】

Highball Cola Highball Ginger Highball

【wine】

Red glass White glass

[Sour Cocktails]

Gin and tonic Gin Buck Lemon sour Shandy Gaff Matcha Highball

Oolong High

【Soft drink】

Cola Ginger Ale Lemon Squash Oolong Tea Matcha

All-you-can-drink menu

·【beer】
・Asahi Maruef Raw Asahi Maruef Black Raw Half & Half One Third
·【Highball】
・Highball Cola Highball Ginger Highball
·【wine】
・Red glass White glass
・【Sour Cocktails】
・Gin and tonic, gin and tonic, lemon sour, shandy gaff, matcha highball, oolong highball
·【Soft drink】
・Cola, ginger ale, lemon squash, oolong tea, matcha
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
3 hours
Reservation deadline
Until 13:00 on the day of your visit

2024/12/26 update