炭火ビストロ&和酒 THE MARMARE

<January and February menu>

[1] Assortment of 3 types of appetizers

(Squid and mushrooms with peperon, carrot salad, plump shrimp with cocktail sauce, etc.)

[2] Oyama chicken breast and chrysanthemum salad

[3] Carpaccio of fresh fish

[4] Baby scallops and daikon radish ajillo with homemade focaccia

[5] Assorted charcoal-grilled beef skirt steak, branded pork, Oyama chicken, and sausages

[6] Pork and bean pasta

[7] Mini desserts

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《All-you-can-drink content》

【beer】

Asahi Maruef Raw Asahi Maruef Black Raw

Half & Half

One Third

【Highball】

Highball Cola Highball Ginger Highball

【wine】

Red glass White glass

[Sour Cocktails]

Gin and tonic Gin Buck Lemon sour Shandy Gaff Matcha Highball

Oolong High

【Soft drink】

Cola Ginger Ale Lemon Squash Oolong Tea Matcha