炭火ビストロ&和酒 THE MARMARE

September and October Menu

[1] Assortment of 3 types of appetizers

(Squid and mushrooms with peperon, carrot salad, plump shrimp with cocktail sauce, etc.)

[2] Turnip and tuna salad

[3] Carpaccio of fresh fish

[4] Baby scallops and green onion ajillo with homemade focaccia

[5] Charbroiled assortment of beef skirt steak, Iwanaka pork, Oyama chicken, and sausage

[6] Mushroom and bacon pasta with yuzu pepper

[7] Mini desserts

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《All-you-can-drink content》

【beer】

Asahi Maruef Raw Asahi Maruef Black Raw

Half & Half

One Third

【Highball】

Highball Cola Highball Ginger Highball

【wine】

Red glass White glass

[Sour Cocktails]

Gin and tonic Gin Buck Lemon sour Shandy Gaff Matcha Highball

Oolong High

【Soft drink】

Cola Ginger Ale Lemon Squash Oolong Tea Matcha